the great spring bake-off
In the next week I will be making double batches of:
Black bean muffins
kale tortillas (substituted for spinach)
walnut oat scones
almond pulp cookies
Cendrines nut free granola
nut-free granola bars
chewy granola bars
Quinoa apple cinnamon cake
olive oil muffins (with spelt flour)
I cant wait for my freezer to be full of yummy, easy, and mostly healthful treats for everyone. I will let you know how it all goes. Happy Spring!
This entry was posted on Saturday, April 16th, 2011 at 10:13 am and is filed under FOOD. You can follow any responses to this entry through the RSS 2.0 feed.
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