Archive for the ‘Uncategorized’ Category

Quinoa salad

Tuesday, May 10th, 2011

em painting

Its not rocket science. It seems everyone has a go-to quinoa salad recipe thes

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e days. Im putting mine here, because it was really yummy, it tastes great even after a week in the fridge (perhaps even better than when I made it, the dressing had a chance to really soak into the quinoa…) and is quick to make in a pinch. I wanted to record the recipe here for my self, and perhaps for anyone out there who would like to try a new one.

I will not tell you quantities, as I cant remember them. sorry. :) All I can say is that I used a large proportion of Quinoa per other stuff, and it tasted great and lasted longer! Also, if it tastes funny, you might need more salt. Just saying.

Cooked quinoa, (if you are making it to eat now, just run the hot quinoa under cold water to cool it)

fresh tomatoes

cucumber

tiny pieces of red onion

feta cheese

chopped kale

chopped fresh herbs (mint and thyme)

chopped, pitted kalamata olives

Dressing:

white balsamic vinegar

lemon juice

salt

olive oil

Mix it, let it sit, or eat it now. Keep in mason jars and take it for your lunch!

Another Homeschool Art Class

Wednesday, December 22nd, 2010

empainting

Homeschool Art Class. For 4-6 year olds.
This class is an exploratio

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n in creativity, nature and artist quality materials. The classes run once a month, and

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provide guidance in mixing water colours, composition, technique, and looking at the world around us. I read stories about artists or relevant topics, and we work on a project together. It is a quiet and peaceful class, making art in a warm home environment. $20.00 per class/per child. Upcoming classes are Jan 7 and Feb 11 at 10:00 am. email me to register or for more info: angie@lilacwindow.com

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Another Calgary Artist – Roxanne Wang

Monday, October 11th, 2010

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quiche that the kids wanted more of

Monday, October 11th, 2010

so, though we are moving (we found a place in Killarney) we still have to cook. I made this quiche for the family and it was so yummy I thought I should write it down. Also with moving there are so many bit and pieces to loose , to put it in the “cl

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oud” is much safer than my kitchen. And this way you can try it too.
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Monday, October 11th, 2010

Hello Everyone,Hello Everyone,

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The drawing bug has taken over

Monday, October 11th, 2010

A few weeks ago I had a free morning to do with as I wished. I decided to do a little drawing and posted that one on facebook. Since then I have done a drawing a day. I decided to do an August challenge, one drawing a day. I am finding the experie

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nce very helpful. I post on facebook rather than here because I find the response much more immediate, and frankly I am not sure where I am going with this site. I have had quite a few opportunities recently and it feels like this blog is wavering in the land of “Im not sure what I am doing”.

So far the parameters for the project have simply been to draw everyday and to post the work on facebook. I have found that the flood gates have opened and each day I am drawing something completely different from the day before…which is great and it has a journal sort of vibe. But I am also thinking about future projects and how I could redefine the requirements for myself so that my work can improve and follow a path of progression. Also, during this little project I have been invited by 3 separate people to do a children's book. hm. That's a new one.

So. below is a list of ideas I had for future challenges. just so I dont forget.

  1. for 7 consecutive days draw the same picture, with varied composition, medium, style and mood, to find the one that best fits the idea
  2. Start with 1 drawing and each day choose one tiny aspect of it to develop the next day
  3. choose a different random topic from google and sketch images from the net
  4. take science books out of the library on a different topic/day and create compositions from random objects
  5. Do a whole month of “houses, floating people and trees”
  6. choose a writing/quote to do a piece to
  7. listen to stories on “the Moth” and do a cover page for their book
  8. choose a composition and do a different drawing with it for the week
  9. choose a color scheme, medium or style for each week
  10. choose a time of the day and do a week of images that reflect that mood

um…that's all I can think of for now. That's 9 months of projects. Good thing I have my own art school!

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CAA Art Sale

Monday, October 11th, 2010

Hey Everyone!

Its been a crazy long time since I posted here. I have lots of good things in the works, and perhaps a new website/blog in the new year. But for now I have been crazy busy getting ready for the Calgary Arts Academy yearly sal

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e. I wanted to share some of the things I will have there as a sneak preview – seeing as I have not posted many of the stuff I have been doing recently. Facebook friends, you can see most of my drawings there, but I haven't put them on here yet.

This year, I will be making more of the “AMAZING SALAD OF THE GODS” that has been so popular in the past. It will be $5 a jar.

In addition I have been making 2012 calendars. These are called “AutoCAD and vegetable print calendars”. I had so much fun making them. Since its a combination of technical work as well as kids-play creativity I think they are perfect for an office, where one needs to remember to play, even when the world need you to be rigid.

IMG_4576

I spent all of September drawing illustrations for this little book. Its called “thy heart is My home”, and is inspired by a Hidden Word from the Baha'i scriptures. there are 7 images, and some simple poetic text to accompany. It took a long time figuring out how to print these things, and then when I decided to do it myself, it took a long time to print and assemble them. But once they were finished I am so glad I did. They are all wrapped up and ready to be gifted to someone wonderful.IMG_4577IMG_4579I am selling selected original drawings and paintings. I have them all tagged and hung to display. Most of these drawings have been done in the last few months, some are from the “Drawing/day challenge” I did this summer. All of the original illustrations for “thy heart is My home” are also there…IMG_4585Also, I made many gift-cards of my recent art work. This is a great, inexpensive way to take home an image you love. I got overwhelmed choosing images to print – so I ended up going with just 26. JUST 26!!! so there is plenty of variety to choose from!IMG_4582and last but not least, I am making “Art Kits”. I am so excited about this. I will be including all the supplies for a finished art project that can be kept at home or for a gift. I will be doing youtube videos to show how to use them, they can be completed by kids, toddlers and adults. Super Fun!IMG_4581

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Saskatoon and Rhubarb pie

Thursday, August 12th, 2010

berrypie

We went berry picking for the first time this year, at lasix online

erryfarms.com/”>Serviceberry farms, near Strathmore. What a pretty place! We picked a couple yogurt containers of berries. Its not a lot but at this time I am more about letting the kids have fun, than making it a chore. We all ate our fair share too! Anyways, I also have a couple bags of frozen rhubarb in the fridge and wanted to make something right away with the berries. There is something so special about picking and eating all in the same day. I made this recipe by combining a few and so I thought I would write it down so I don’t forget. It was worth remembering. This pie was amazing. Perhaps you will enjoy it too.

Saskatoon and Rhubarb Pie recipe.

Crust:

2 cups white flour

1 stick cold butter (1/2 cup)

1 egg

cold water

Preheat oven at 425F. put flour in food processor. cut chunks of butter and distribute around the blade in the processor. pulse the flour and butter 8 times. Tip mixture into a bowl, add egg, and combine with a spoon. Slowly add water until it just sticks together. Use hands to combine, and then roll out. This amount should be good for one 9″ pie. Butter your pan! Bake crust 10 mins before adding filling.

Filling:

2 cups Saskatoon Berries

2 cups Rhubarb (cut into 1″ lengths)

2/3 cup sugar

1/2 lemon’s juice

1/4 cup flour

Crumbly topping:

1/3 cup brown sugar

1/4 cup flour

1/4 cup butter

Combine filling in a bowl. mash together the topping ingredients. Pour filling into the crust and sprinkle topping over. I used the bits of pastry left over for the top. Bake at 425 F for 15mins, turn down oven to 350 F for 45 mins.

Wednesday, March 24th, 2010

condo6

here is another painting of my house. the last for a while I think. Its starting to look more like a watercolour. I am not sure if that means I am becoming more skilled or less experimental. Oh well. I had this sort of zen when I was painting it, that came from the crazy amount of control and concentration one must have with such a reserved piece. Subtle colour mixing gives me chills.

Emery had a bad fall and split his face- requiring four stitches. Another trip to the hospital. We all feel sort of shell shocked. I am resigned to do simple, pleasing things today like holding my babies tight.

my favorite picture

Thursday, February 25th, 2010

marcel at hospitalThere is not a lot in the world that could make me happier than this smiling face right now.

We had a big scare on the weekend. Marcel contracted some random horrible bug that was so vicious his body went into shock. We are so happy and grateful for the doctors and nurses at the Alberta Children’s Hospital who literally saved his life.

Needless to say its been rough around here. We are coping. Marcel will have to be in the hospital for another week, but he’s in good spirits and enjoying the movies and munchies.

hugs.

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